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Loaded with caramelized onions, vegan egg and cheese, a brick of salty hash browns and a charbroiled Impossible patty, the Egg Nun Breakfast Sandwich ($17.50 with sides) from Malibu’s Burgers is ideal any time of day. Ariana Bindman/SFGATE Vegan hangover cure Malibu's Burger is a vegan hangover cure, served best with a side of jalapenos. Happy Family Gourmet, 1042 Taraval St., San Francisco. One is a snack, two, a meal, and if you want to eat it the way the locals do in Shaanxi Province, where it originates, try pairing it with liangpi (cold noodles). Often found as a street-food offering in China, where I first encountered it, the roujiamo is best eaten when it’s piping hot, while the flatbread is still that perfect mix of crisp softness.
Cocina burger shop full#
With the cilantro and spices, Happy Family Gourmet’s roujiamo is full of fragrant, juicy bites, making it a delicious lunchtime treat. to 207 B.C.), the roujiamo here at Happy Family Gourmet is a round flatbread stuffed full of marinated fatty pork and cilantro, then wrapped with paper to easily lift. While everything I’ve tasted here is delicious and comforting, one of my favorites is the roujiamo, a “Chinese hamburger.” (An order comes with two roujiamo for $9.50.) As one of the oldest types of hamburgers in the world, dating back to the Qin dynasty (221 B.C. But that’s not the only thing on the menu, this cozy restaurant also specializes in dumplings and hand-pulled noodles. When you walk into Happy Family Gourmet on Taraval, the first thing you’ll see is a table full of steamed buns, cold noodles and bing (stuffed flatbreads), announcing that if you need comfort food, this is the place to go. Open Wednesday and Thursday, 4 p.m.-9:30 p.m., Friday and Saturday, 4 p.m.-10 p.m., and Sunday, noon.-4:30 p.m.Īn order of roujiamo at Happy Family Gourmet in San Francisco comes with two delicious Chinese burgers for $9.50. Lovely's is damn good, cheap for the bay and tailor-made for drunchies. It's a modest burger, but there's a reason lines stretch out nearly every day for a taste.
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The sweet, grilled but not charred onions intensify the savoriness of the burger, while the pickles and condiments add some welcome relief from the meatiness of it all. It inexplicably, miraculously avoids the very common trap of the too-dry smashed patty - a testament to the meat choice, sourced from Tomales Bay's Stemple Ranch. The charred crispy bits peeking out from between the soft-on-outside, toasted-on-inside potato buns belie the richness of the razor-thin, smashed burger patty. (For $1.25 more, you can get a burger with lettuce and tomato on a sesame bun.) But the simplicity of Lovely's OG burger reveals just how exceptional each individual component is. At $7.50 a pop, "The Original Fried Onion" is a fairly spare burger - no fixings aside from cheese, onions, pickles, ketchup and mustard. Just a hop-skip from downtown Oakland, Lovely's is attached to Two Pitchers Brewing Company. It is a minor feat of engineering that the trendiest burger joint in Oakland also doles out some of the cheapest burgers in the Bay Area. with additional Fosters Freeze locations throughout the Bay Area. Steph Rodriguezįosters Freeze, 180 Hartz Ave., Danville. Save room for a chocolate-dipped vanilla cone for the ride home. This Fosters even has salmon-pink wooden booths and plenty of ’80s-era dessert posters that give it such an old-timey charm. First bite, eyes closed, sent me back to Shafter, and as I dipped each crinkled fry in a mound of ketchup, I felt like a giddy kid again. (There’s also little fried burritos.) I ordered my old-fashion with cheese ($5.75): a thin, seasoned beef patty, mild cheddar cheese, fresh green lettuce, bright tomato and tangy pickles with thousand island dressing, all sandwiched between two springy buns.
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The menu is straightforward: burgers, fries, shakes and soft-serve cones. This family-owned franchise is like a time capsule. I'm new to the Bay Area by way of Sacramento, so when I learned that there are plenty of Fosters Freeze franchises still slingin' burgers from a hot griddle, I went in search of childhood nostalgia - and I found it in Danville. Those memories, sitting with my parents in an old-school Formica booth, are some I hold dear. It was always a treat to order a classic cheeseburger with a side of golden, crinkle-cut fries after a game. As a kid, my folks would take me out to Fosters Freeze after little league games in Shafter, California, a small town just outside of Bakersfield in the Central Valley.